WHO Guide to Lower-Sodium Salt Substitutes

WHO Guide to LowerSodium Salt Substitutes

High sodium intake is a significant risk factor for hypertension, heart disease, and stroke. The World Health Organization (WHO) has consistently emphasized the need to reduce sodium consumption to improve global public health. To support this effort, WHO has introduced guidelines recommending the use of lower-sodium salt substitutes as a practical solution to reduce sodium … Read more

Monkeypox Virus: A Global Health Emergency

Monkeypox Virus: A Global Health

Monkeypox Virus: The World Health Organization (WHO) has officially declared monkeypox a public health emergency of international concern. This decision comes in the wake of a severe outbreak that has claimed the lives of at least 450 people in the Democratic Republic of the Congo and has spread to neighboring countries such as Burundi, Kenya, … Read more